The Body Mass Index
Defining BMI
The Body Mass Index (BMI)
is a simple formula that assesses our weight relative to our
height. It is an indirect measure of body composition
because it correlates highly with body fat. BMI has some
limitations; it can overestimate body fat in persons who are
very muscular, and it can underestimate body fat in persons
who have lost muscle mass, such as many elderly.
Why check your BMI?
Keeping your weight within the healthy guidelines established in the
body mass index will help reduce your risk of illnesses such
as heart disease, stroke, high blood pressure (hypertension)
and type II diabetes.
According to the Surgeon
Generals report in 2001 (The Surgeon General's Call To
Action To Prevent and Decrease Overweight and Obesity
Economic Consequences), people who are overweight and their
associated health problems have substantial economic
consequences for the United States health care system. In
1995, the total (direct and indirect) costs attributable to
obesity amounted to an estimated $99 billion. In 2000, the
total cost of obesity was estimated to be $117 billion. Most of the
cost associated with obesity is due to type II diabetes,
coronary heart disease, and hypertension. The costs rise
with every passing year.
The following chart reflects
the categories associated with BMI ranges for adults:
BMI |
Weight
Status |
Below
18.5 |
Underweight |
Between
18.5 and 24.9 |
Normal |
Between
25.0 and 29.9 |
Overweight |
Above
30.0 |
Obese |
Now take a
look at the BMI chart below and see where you are:
Height |
Minimal Risk
(BMI Under 25) |
Moderate Risk
(BMI 25-29.9)
Overweight |
High Risk
(BMI over 30)
Obese |
410 |
118 lbs. or less |
119-142 lbs. |
143 lbs or more |
411 |
123 or less |
124-147 |
148 or more |
50 |
127 or less |
128-152 |
153 or more |
51 |
131 or less |
132-157 |
158 or more |
52 |
135 or less |
136-163 |
164 or more |
53 |
140 or less |
141-168 |
169 or more |
54 |
144 or less |
145-173 |
174 or more |
55 |
149 or less |
150-179 |
180 or more |
56 |
154 or less |
155-185 |
186 or more |
57 |
158 or less |
159-190 |
191 or more |
58 |
163 or less |
164-196 |
197 or more |
59 |
168 or less |
169-202 |
203 or more |
510 |
173 or less |
174-208 |
209 or more |
511 |
178 or less |
179-214 |
215 or more |
60 |
183 or less |
184-220 |
221 or more |
61 |
188 or less |
189-226 |
227 or more |
62 |
193 or less |
194-232 |
233 or more |
63 |
199 or less |
200-239 |
240 or more |
64 |
204 or less |
205-245 |
246 or more |
(The
American Heart Association)
Interpretation of BMI
categories for adults is not dependent on sex or age;
however, for children and teenagers, they are dependent on
sex or age because the amount of body fat changes from birth
to approximately age twenty. Another factor is that the
amount of body fat differs between girls and boys. To check
the BMI for children and teenagers, click on the following
link:
http://apps.nccd.cdc.gov/dnpabmi/Calculator.aspx
The simplicity of this method
is appealing to Health and Physical Education teachers
throughout the country and is being incorporated into more
school programs every year. For school districts using the
Fitness Education Curriculum Model, utilizing the Body Mass
Index is an important tool for assessment within every
fitness unit. Used in conjunction with its youth fitness
partner, PHYSICAL BEST and FITNESSGRAM, the BMI is part of a
complete fitness education program demonstrating increased
accountability that marks an important step toward lowering
childhood obesity rates.
Sources: The American Heart Association.
The World Health Organization. The Center For Disease
Control and Prevention. National Center for Health
Statistics in collaboration with the National Center for
Chronic Disease Prevention and Health Promotion (2000). The
Cooper Institute, 2007. |